Wild Pepper and White Kunzea Sea Salt  We’ve blended the sweet citrusy eucalypt flavour of White Kunzea with  Mountain Pepper from Tasmania’s rainforests and Sea Salt from the pristine waters off the island’s east coast Particularly nice as a rub on boneless roast lamb or sprinkled over sweet ripe tomatoes and smashed avocado on toast. … Continue reading Wild Pepper & White Kunzea