Wild Pepper and White Kunzea Sea Salt 

We’ve blended the sweet citrusy eucalypt flavour of White Kunzea with  Mountain Pepper from Tasmania’s rainforests and Sea Salt from the pristine waters off the island’s east coast

Particularly nice as a rub on boneless roast lamb or sprinkled over sweet ripe tomatoes and smashed avocado on toast.

White Kunzea is a lovely sweet (almost honey like) fragrant tiny leaf with hints of eucalypt and citrus, makes a great tea, and many uses as an infusion

Ingredients: Sea Salt, Mountain Pepper and White Kunzea