Illawarra Plum Chutney
Reconstitute air dried Illawarra Plums (200gm) in water overnight, strain and set juice aside (can be made into a jelly).
Fry 2 large sliced onions and 3 garlic cloves (minced) in Macadamia Oil until slightly caramelised, then add 2 fresh thinly sliced red chillies.
Add the Illawarra Plums plus 300ml apple cider vinegar.
Simmer on low heat for an hour before spooning into sterlised jars.
Perfect with kangaroo or with a cheese platter
Illawarra plums make a smooth, rich jam which is delicious on your favourite bread, especially combined with macadamia paste, and as a gourmet addition to yoghurt, ice cream, desserts and cakes.