Gluten Free Bush Biscuits

Lemon Myrtle and Wattleseed Biscuits

GLUTEN & DAIRY FREE COOKIE MIXES by Just Bake Cairns

Strawberry Gum and Cacao

Lemon Myrtle and Wattleseed

Aniseed Myrtle and Orange

You will need 1 pack of cookie mix, 1 egg, 1 tspn vanilla essence and half cup of oil (coconut, olive or macadamia).

Combine egg, vanilla and oil in a large mixing bowl, mixing until creamy.  Add cookie mix and combine well. Roll into balls and place onto a lined baking tray.  Gentle press down with fork.

Bake at 160C (fan forced) or 180C for approx 20 – 25 minutes.  Cool. Enjoy!

Available now at Taste Australia Bush Food Shop