Finger Limes…. are they REALLY a native food?

finger_lime_varieties

There is nothing like a Finger Lime!  The casing is just bursting with zesty lime pearls.

Add them to sparkling water, add them to Raita (Natural yoghurt dip), squeeze them over oysters, toss them in a salad.

And yes they are a bush food

 

Wild Lime Syrup

Place a cup of water and 1 1/4 cups sugar into a heavy-based saucepan and heat until the sugar has dissolved.
Add 1/4 cup finger limes and bring to the boil.
Lower heat and simmer gently until the volume is reduced by a third (about an hour).
Remove from the heat and strain through a fine sieve.
Transfer to sterile jars or bottles. It will keep for approx 12 months.

Note: The longer the syrup is reduced, the darker it will become and the flavour will intensify.
Different batches can be reduced to different strengths and are delicious served together.