Our Munducklin Curry Powder combines all the ingredients of a great curry with authentic native ingredients for a flavoursome meal.
The recipe for 2
Preheat oven 160C
Peel and finely slice 1 large red onion, 2 cloves garlic, 5cm ginger.
Splash of olive oil in a pan. Add Tbspn Munducklin Curry Powder, teaspoon Tropical Pepperberry Sea Salt, half each of a red, green and yellow capsicum sliced.
Cook until soft and golden (about 15 mins).
Transfer to baking dish and add 1 can coconut milk, 1 Tbspn Finger Lime Caviar, 1 Tbspn lime juice.
Mix well and then add 14 prawns (peeled and deveined) and lower 2 Atlantic Salmon fillets into mixture. Ensure all seafood is immersed.
