A low-lying shrub with broad, velvety leaves, now known as the Grewia savannicola is about to find its way to the Aussie table. The fruit generally has two seeds that are fused together side by side, covered in soft hairs, that hang down on a short stalk.
The bush, found across northern Australia and first discovered by Europeans near the Endeavour River in far north Queensland, has long been used by Indigenous people to treat dysentery and diarrhoea.
Drop a handful of fruit in 500ml water, boil for 10 minutes, strain and drink. A delicious brew.
Available soon at Taste Australia Bush Food Shop