Davidson Plum Paste (The Cook & the Chef) Ingredients ¼ cup water 885gm Davidson Plum puree 885g sugar 2 teaspoons aniseed myrtle 1 tablespoon lemon juice Puree plums in blender or food processor. In a large heavy pot, pour in the water & plums. Stir in the sugar, then the aniseed myrtle and the lemon juice. … Continue reading Davidsons Plum Paste on your next cheese platter