Category: Discover Australia

If native foods are to become mainstream, we need to use them in our home cooking. Many plants are known by their...

Indigenous Australians have used paperbark to provide shelter, in artwork and to cook with for thousands of years but...

Our Munducklin Curry Powder combines all the ingredients of a great curry with authentic native ingredients for a...

There is nothing like a Finger Lime!  The casing is just bursting with zesty lime pearls. Add them to sparkling...

Found in secluded pockets along the east coast of Australia Used to enhance the flavour of cooked fruit dishes,...

A native fruit that's intense and packed with anti-oxidants. While it’s too tart for most of us to eat as a fresh...

What do you give the cook in your life? Taste Australia Bush Food Shop has 3 different box sets of native food...

Maggie Beer's Constitution Cake (photo from her website) is a firm favourite amongst our customers to serve at...

Illawarra Plum Chutney Reconstitute air dried Illawarra Plums (200gm) in water overnight, strain and set juice aside...

Aniseed Myrtle has strong aniseed scented and flavoured leaves which are often used for flavouring desserts, sweet...